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Chlorophyll a
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#	Item
171	Deep-Sea Research I[removed]–434 Phytoplankton natural ﬂuorescence variability in the Sargasso Sea T.K. Westberry, D.A. Siegel Institute for Computational Earth System Science, University of California, Santa Add to Reading List Source URL: www.icess.ucsb.edu Language: English* - Date: 2004-11-22 20:09:36 Cellular respiration Metabolism Spectroscopy Agronomy Photosynthesis Raman scattering Fluorescence spectroscopy Chlorophyll Attenuation Biology Chemistry Biological processes
172	Limnol. Oceanogr., 44(3, part 2), 1999, 878–888 q 1999, by the American Society of Limnology and Oceanography, Inc. Using chlorophyll a fluorescence to detect the onset of anthracene photoinduced toxicity in Lemna gibb Add to Reading List Source URL: www.aslo.org Language: English - Date: 2001-08-23 01:00:00 Carcinogens Origin of life Photosynthesis Light reactions Polycyclic aromatic hydrocarbon Anthracene Aromatic hydrocarbon Chlorophyll fluorescence Fluorescence Chemistry Biology Astrochemistry
173	Trophic State: A Waterbody’s Ability To Support Plants, Fish, and Wildlife When faced with the challenge of trying to describe and organize what is known about the many varied and diverse waterbodies, scientists develo Add to Reading List Source URL: plants.ifas.ufl.edu Language: English - Date: 2011-07-28 16:53:35 Ecology Water pollution Trophic level Algae Lake Chlorophyll Plant Trophic state index Water Fisheries Biology
174	Deep-Sea Research II[removed]}2035 Variability of the e!ective quantum yield for carbon assimilation in the Sargasso Sea Jens C. Sorensen , David A. Siegel * Institute for Computational Earth System Science and Add to Reading List Source URL: www.icess.ucsb.edu Language: English - Date: 2002-10-10 17:27:39 Planktology Photosynthesis Plant physiology Photosynthetically active radiation Chlorophyll Phytoplankton Plankton Primary production Biological pigment Biology Aquatic ecology Biological oceanography
175	Remote estimation of chlorophyll concentration in productive waters: Principals, algorithm development and validation A.A. Gitelson, Y.Z. Yacobi, D. C. Rundquist, R. Stark, L. Han, and D. Etzion Anatoly A. Gitelson is a Add to Reading List Source URL: acwi.gov Language: English - Date: 2005-06-16 10:26:44 Oceanography Optics Photosynthesis Chlorophyll Tetrapyrroles Ocean color Phytoplankton SeaWiFS Electromagnetic absorption by water Chemistry Water Spectroscopy
176	THE BLANK CAN MAKE A BIG DIFFERENCE IN OCEANOGRAPHIC MEASUREMENTS John J. Cullen and Richard F. Davis, Department of Oceanography, Dalhousie University, Halifax, NS B3H 4J1 Canada; Add to Reading List Source URL: aslo.org Language: English - Date: 2003-09-04 01:00:00 Aquatic ecology Biological oceanography Fluorescence Planktology Spectroscopy Chlorophyll fluorescence American Society of Limnology and Oceanography Non-photochemical quenching Fluorescence spectroscopy Biology Chemistry Water
177	Transnational A Access DIURNAL CH Add to Reading List Source URL: www.eu-interact.org Language: English - Date: 2013-05-16 06:45:52 Plant physiology Plant anatomy Plant morphology Chlorophyll fluorescence Leaf Zackenberg Biology Transport Botany
178	ARTICHOKES veg2.doc Outcomes • experience selecting and preparing an artichoke • experience with preparing a chlorophyll-containing vegetable • experience eating an artichoke Metric Add to Reading List Source URL: food.oregonstate.edu - Date: 2012-06-04 15:39:49
179	LEEKS VINAIGRETTE veg14.doc Outcomes •experience cooking a sulfur containing vegetable. •experience with a bulb vegetable •experience with a chlorophyll and anthoxanthin-containing vegetable. •affect of acid on c Add to Reading List Source URL: food.oregonstate.edu Language: English - Date: 2012-06-04 15:41:00 Leek Welsh folklore Vinaigrette Vegetable Food and drink Welsh cuisine Allium
180	GERMAN STYLE SPINACH veg18.doc Outcomes •cook a chlorophyll-containing leaf vegetable •experience frying bacon •experience chopping bacon and onion Add to Reading List Source URL: food.oregonstate.edu Language: English - Date: 2012-06-04 15:47:59 Canadian cuisine Charcuterie Garde manger Boiled egg French cuisine Barbajuan Food and drink American cuisine Bacon

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